Convert Shortening to Oil?


To substitute shortening with oil is a 3 (oil) to 4 (shortening) ratio. For example, the recipe asks for 3/4 cup shortening you will need 1/2 cup plus 1 tablespoon of oil. Please note that using oil instead of the shortening called for in a recipe in baking items such as cakes, cookies or pastries will cause the items to be more dense (less fluffy).
Q&A Related to "Convert Shortening to Oil?"
Use 2/3 or 3/4 cup vegetable oil (I use canola) for each cup of shortening or butter.
1. Replace four parts of solid shortening with three parts of canola oil in your recipes. For example, if your recipe calls for 1 cup of shortening, use ¾ cup of canola oil
1. Begin with a vehicle that burns diesel. 2. Purchase a SVO/WVO(Straight/Waste Vegetable Oil) conversion kit that is appropriate to your engine size. 3. Purchase auxiliary fuel tanks
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You can use shortening in place of butter in some recipes. To convert shortening to butter, simply use the same amounts. This works in recipes like cookies and ...
No, the molecules in vegetable shortening and vegetable oil are different. Vegetable shortening is closer to the same makeup as lard. You should use extra virgin ...
For many recipes, it is perfectly fine to substitute oil for shortening or, inversely, to melt shortening and substitute it for oil. Some foods, including many ...
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