How do you cook a frozen pie?


Frozen pie is cooked by placing shreds of foil around the edge of the pie which will avoid edges from browning earlier than the middle of the pie. Put the pie in a pre-heated oven of up to 425ºF/220ºC for 15 minutes. Then, moderate the heat to 375ºF/190ºC and bake for 45 minutes until the middle starts to brown. Eliminate foil edge pieces and remove from oven when the whole pie appears golden brown. Let it cool a bit before serving.
Q&A Related to "How do you cook a frozen pie?"
1. Preheat the oven to 400 degrees. 2. Line the cookie sheet with aluminum foil. 3. Remove the pie from the freezer and unwrap its covering if the pie is homemade. If you purchased
it takes 45 minutes to cook a frozen peach pie.
Start it off in a 425 degree oven for 10 minutes, and lower the temp to
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