Definition of Menu Planning?

Answer

Menu planning is deciding what item of food is to go in a menu. Since it is done in advance, it will save the individual time because they will not have to think what to prepare when meal time comes. The planner ought to consider the number of people eating the food as well as their likes and dislikes.
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1) a protein (beef, pork, fish, chicken, etc) 2) a starch, such as, potato, noodles, rice, yam, etc. 3) a vegetable.
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