Definition of Menu Planning?


Menu planning is deciding what item of food is to go in a menu. Since it is done in advance, it will save the individual time because they will not have to think what to prepare when meal time comes. The planner ought to consider the number of people eating the food as well as their likes and dislikes.
Q&A Related to "Definition of Menu Planning?"
1. Determine how many days of food you will need. Make sure to take into account any day you may plan to go into town to buy more food, supplies, or do laundry that you will be eating
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