What is the definition of non-perishable food?


Non-perishable food is food that does not spoil and has a long shelf life. It is considered a staple food to have in the pantry, as it does not spoil for a very long time and can be used for many years.

Most non-perishable foods are canned or boxed foods, as these are packaged to last on the shelf for a long time. It is a good idea to have these foods in the pantry just in case the power goes out or there is another situation where fresh food is not accessible. Examples of non-perishable foods include canned vegetables and fruit, pasta, whole grain rice, high fiber cereal, canned tuna or chicken, peanut butter and canned beans.

Q&A Related to "What is the definition of non-perishable food?"
Non-perishable food does not rot or decay without refrigeration. Canned goods, flour, dry cereals, candy, and sugar are examples of non-perishable foods.
1. Check out your local grocery store. You'll find all manner of great items that aren't likely to spoil. Many of them are conveniently packaged as an added bonus. Pudding cups are
Consider MRE meals. (Meals ready to eat. The military uses them to provide for soldiers in the field. They last forever (sealed in packets) and require almost no prep except water.
Some non-perishable foods are canned foods, such as green beans, peaches and pineapple and dehydrated fruit such as apricots and bananas.
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