What Does Shortening Do to Cakes?

Answer

Shortening provides rich savor and pleasant mouth-feel to cake. Distinctive types of shortening, whether butter, solid vegetable shortening, or different oils, will subsidize different savors to the cake. Shortening gets its name from its event in Pastry, where fat separates layers of flour, making tender flakes, making the pastry 'short.' A Shortened cake refers to unsweetened cake coated with butter/lard, rolled thin and baked
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You don't want food shortening to make frosting! No, no no! Shortening is hydrogenated fat, but has no real flavour, just a greasy texture. To make a cream frosting use butter or
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