Difference between Ground Beef and Ground Sirloin?

Answer

The differences between ground beef chuck and ground beef sirloin is the fat content. Ground chuck is 80% lean and 20% fat, while ground sirloin is 85% lean and 15% fat.
Q&A Related to "Difference between Ground Beef and Ground Sirloin..."
Ground chuck originates from the chuck primal region of the animal, or the shoulder, located close to the head. This area is full of connective tissue and can be a tough although
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Ground beef is usually just cooked in a pan. Let the meat thaw before cooking it. Put the meat into the pan, turn the heat on medium heat, and brown the meat. There will be a lot
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In the US, standard names are assigned to ground beef with varying degrees of fat content. Keep in mind that these guidelines are according to United States standards. Variations
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Place a nonstick frying pan on medium-high heat on
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