Do I Remove Skin on Salmon before Baking?

Answer

You do not have to remove the skin on the Salmon before baking. This is because the skin will help keep the fillets together during the baking. In addition, the skin will be easy to peel off after baking and before serving.
Q&A Related to "Do I Remove Skin on Salmon before Baking?"
If you are baking or broiling the salmon, place a sheet of aluminum foil on the shallow baking pan. Place the salmon fillet on the aluminum foil with the skin-side down. Do not use
http://www.ehow.com/how_5270913_remove-skin-salmon...
Yes, you should bake the salmon with the skin side facing downward.
http://wiki.answers.com/Q/Do_you_bake_salmon_with_...
I also remove the skin before cooking if I have time. Its easier for portion control to skin it and cut it before its cooked. And if the skin makes that much of a difference in how
http://answers.yahoo.com/question/index?qid=200701...
The slime is a natural secretion of mucus from glands in the skin of various types of fish. The mucus is protective, some providing an insulation from stinging organisms, some with
http://www.quora.com/Fish/What-is-the-best-way-to-...
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