Do You Need to Take the Skins off of Tomatoes When Canning Them?


Although it's not completely necessary, most people do remove the skins of tomatoes before canning them. The skins can become tough and very unappealing after the tomatoes are canned, so, most prefer to eliminate them.
Q&A Related to "Do You Need to Take the Skins off of Tomatoes..."
Set a large pot of water on the stove to boil. Add 1 tray of ice cubes to a large stainless steel or glass bowl, then add 2-3 cups of water. Set aside. Wash your fresh tomatoes, remove
They remove the skins because its the inside of the tomato that makes you able to mix it with other food ofr mixtures like kung-po ect.
When you are canning tomatoes, you need to boil them for about 30
Yes you do, otherwise the skin would fall off anyway and it would probably ruin your whole batch. Source(s) mo5k.
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