Does Burnt Food Cause Cancer?


Scientific research ha proved that burned foods can cause cancer since they contain high levels of the cancer causing chemical, acrylamide. Toasts, meat and golden brown chips that are cooked under very high temperatures are not healthy. It is recommended that people eat home cooked meals that contain lower levels of chemicals than processed foods, fast foods and restaurant meals.
Q&A Related to "Does Burnt Food Cause Cancer?"
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uranium hot dogs.
Lots of foods contain acrylamide. Here are a few especially common examples: Potatoes: chips, French fries and other roasted or fried potato foods Grains: bread crust, toast, crisp
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Eating burnt food is not good for the human body, as the blackened, charred parts contain a high amount of carcinogens (cancer-causing particles). Burned cooking ...
Eating burnt food usually does not cause any harm. Some people do not like the taste of burnt food and therefore cannot eat it. You may also get an upset stomach ...
Whether burnt toast can cause cancer or not is still a matter of scientific debate as no conclusive studies have been carried out. Burnt bread though contains ...
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