Does Buttercream Frosting Need to Be Refrigerated?

Answer

A butter-cream frosted cake does not have to be refrigerated, but should only be left out at room temperature for two to three days. The icing itself can be refrigerated in an airtight container for about two weeks.
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Frosted cake needs to be refrigerated. Even if the cake does not have frosting it should be refrigerated if milk, eggs or any other dairy products were used to ...
1. Wait for your sheet cake to cool. Spread the buttercream frosting over the top and sides of the cake using a cake server for even distribution. Do not refrigerate ...
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