Does Buttercream Frosting Need to Be Refrigerated?


A butter-cream frosted cake does not have to be refrigerated, but should only be left out at room temperature for two to three days. The icing itself can be refrigerated in an airtight container for about two weeks.
Q&A Related to "Does Buttercream Frosting Need to Be Refrigerated..."
Frosting of any kind hardens
Because it has butter in it, and butter melts at room temperature and above.
ribbon image by dana nicolescu from Back the ribbon with waxed paper, which is food-safe and will block absorption of oil. Either iron the ribbon to the shiny side of
I do not have that tub here with me so I don't know what you have but I suggest that you take a look at the ingredients list on the tub. I'm sure that it isn't 100% sugar and that
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