Does Cooking Kill Salmonella in Chicken?


Cooking chicken to the proper temperature will go a long way to killing any salmonella in it. The type of chicken you are cooking determines what the temperature should be. If you are eating ground up chicken, it should be cooked to an internal temperature of 165 degrees Fahrenheit while whole pieces should be cooked to between 170 and 180 degrees.
Q&A Related to "Does Cooking Kill Salmonella in Chicken?"
1 Catch the chicken you want from the pen. 2. This sounds horrid, but this is how it was done. Grasp the chicken around the neck and sling it around and around several times. Throw
Salmonella should be cooked for apporimately 15 minutes and makes a great accompaniment to fried eggs.
The phrasing of this question unnecessarily loads it with implied political incorrectness, which is really a red herring. You can avoid appearing to bait people by simply answering
Cook it till the internal temperature of the thickest meaty part is 165f degrees. That kills any bacteria that might be in there.
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