Does Red Wine Need to Be Chilled?

Answer

It is not compulsory for the red wine to be chilled but it is very possible for it to be chilled. You will need to store it for about 30 to 45 minutes in the refrigerator prior to serving, to approximately 62-65°F.
Q&A Related to "Does Red Wine Need to Be Chilled?"
All white wines should be chilled. Roses and chill pinot noir should be chilled also. Chilling these wines give then an acquired taste that seals your meal.
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The wine will taste different from one served at a higher temperature.
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A white wine, such as sauvignon blanc, chardonnay and pinot grigio, should be chilled to refrigerator temperature, usually between 35 F and 38 F, for an hour and a half. Remove the
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Red wines should always be served at room temperature. Thanks for
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