Does Soaking Potatoes in Water Remove Starch?

Answer

Soaking potatoes for a few hours in water, fully submerged, can remove some excess starch. Boiling potatoes can also remove excess starch. However, all starch cannot be removed from potatoes.
Reference:
Q&A Related to "Does Soaking Potatoes in Water Remove Starch?"
it removes some starch which turns to sugar when consumed thus it makes it less fattening also it removes some pottasium which is mostly harmful to dialysis patients.
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1-4 hrs but no more. Make sure potatoes are covered with water.
http://wiki.answers.com/Q/How_long_do_you_soak_pot...
1. Rinse cut-up pieces of potato in cold water for a few minutes before frying them. This will remove excess starch and make the frying process easier. 2. Reduce starch in boiled
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Cold water firms or tightens the gluten, so you usually finish with
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