Does sugar dissolve in hot or cold water?


Sugar dissolves faster in hot than in cold water. This happens because in hot water, there are faster moving molecules that are able to spread further apart than the molecules in the cold water. The bigger gaps between the molecules allow more sugar molecules to fit in between.
Q&A Related to "Does sugar dissolve in hot or cold water?"
Sugar dissolve more readily in hot water than in cold water because the molecules in the hot water are spread out so the sugar can fit in the space easier. The cold water molecules
In chemistry, when one substance is dissolved in another, the result is called a solution. The substance being dissolved is called the solute, and the substance it is dissolved into
Dissolution is a chemical reaction between the solid sugar crystals and water (hydration of sugar molecules) To simplify a little, you can take as a general rule that. the higher
hot water molecules are moving faster than cold ones. try stirring sugar & room temperature water at a slow takes. longer than if you did it at a higher speed.
Explore this Topic
The Department of Physics at the University of Illinois states that sugar dissolves faster in hot water than in cold water because hot water gives sugar crystals ...
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Sugar normally dissolves faster in hot water due to the fact that energy is abundant and it facilitates the movement of molecules and makes them spread further ...
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