Edible Cold Water Fish?

Answer

There are many popular breeds of edible cold water fish. A few of the better known edible cold water fish varieties include sardines, orange roughy, lake herring, flounder, sturgeon, Atlantic salmon, sockeye salmon, whiting, and yellowfin tuna. A few of the lesser known edible cold water fish include dogfish, kahawai, barracuda, look down dory, hoi, hake, rock sole, and sprat. These fish can be served in a variety of delectable dishes at home or in restaurants.
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