How to Fix Chili That Too Spicy?


There are a couple of ways to fix chili that is too spicy. The first way is to mix in plain yogurt or sour cream until it's no longer too hot. If you prefer a sweeter taste, add cocoa powder.
1 Additional Answer
Chili con carne, also referred to as just chili or chili with meat, is a type of food dish that contains meat, chili peppers, tomatoes, beans, and other spices. Chili is often served with rice and many different recipes exist which involve the use of different ingredients such as chicken and green chili peppers. Often times a chili recipe can turn out to be too hot, or too spicy for a person to eat. To lessen the heat of the chili, it is recommended to either dilute the mixture with more water, or add more tomato sauce.
Q&A Related to "How to Fix Chili That Too Spicy"
If your chili is to spicy try adding a can of tomatoes or some tomato sauce to it. This should dilute it enough to lessen the strength of the spices.
1. Increase the ingredients (other than sugar) in your chili according to their proportions. For instance, if your recipe calls for one can of tomatoes, add another can. Increase
Divide into 2 separate batches, adding more tomato and beans will reduce the spiciness, the potato option works with liquid and other things not tomato products or tomato sauce, take
Most references that I've found suggest adding a bit of brown sugar or honey to the chili. I'd start with just a little bit to see how it works. Then, if necessary, add a bit more
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