Foods with No Iron?

Answer

Iron is required for the production of red blood cells, and thyroid function. Hemochromatosis is a disorder that interferes with the body's ability to break down iron and results in an excess of iron in the body. Individuals diagnosed with hemochromatosis must refrain from consuming dietary iron so iron levels in the body do not increase. Foods with no iron or low iron include dairy products, eggs, raisins, dates, cabbage, apples, pears, peaches, beets, blueberries, pineapple, squash, kidney beans, fish, cauliflower, almonds, hazelnuts, and chocolate bars.
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Q&A Related to "Foods with No Iron?"
Seafood and shellfish are high in iron. So, too, are beef, pork, chicken and liver, though they should ideally be lean cuts without a lot of fat. Popeye really knew what he was talking
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Leafy green vegetables, Liver.
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Egg-Yokes, Spinach, Greens, Prunes, Raisins, Iron enriched cereals.
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