Freezing Corn without Blanching?


To freeze corn on the cob without blanching it, pick the corn but do not husk it. Place the corn flat on a cookie sheet, and put it into the freezer. Freeze it for 48 hours, then put the cobs into freezer bags.
Q&A Related to "Freezing Corn without Blanching?"
1. Harvest your sweet corn before it becomes too ripe. 2. Peel back the husks and remove. 3. Pull the silk from the corn and discard. 4. Place a small bowl upside-down inside of a
The time it takes to blanch whole kernel corn is 4 to 6 minutes.
blanching is when u drop something in boiling water for about 30 sec then put it in cold water bath to "shock" it. it makes it retain its color after any cooking. Just take
Boil the corn on the cob for 10 minutes, let it cool, then you cut it off the cob and put it in freezer bags, or you can leave it on the cob, your choice.
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