Why Does Fruit Turn Brown?


Fruit will turn brown because it is starting to go bad. This browning effect is part of rotting. Soon, bigger area will be brown and it will cause the fruit to soften.
Q&A Related to "Why Does Fruit Turn Brown"
Fruit turns brown because of the sugar that is in them. When is is exposed to air and is dead ripe it will quickly turn brown. Most fruits can safely be eatten when they are brown.
Enzymatic browning is caused by the oxidation, the combining of oxygen with the pigments in fruit. Oxidation activates enzymes in the fruit, which in turn cause the browning process
arria bell.
Brachychiton that grows in Mumbai, India has a brown colored fruit. Kiwi is a
Explore this Topic
You can keep fruit like apples from browning by tossing the freshly sliced fruit with fresh citrus juice, like lemons, or limes. You can even store them in the ...
When fruit is cut open or peeled, it will often turn brown. This is because when the inside of the fruit is exposed to the air, oxygen reacts with an enzyme called ...
White, tan & brown fruits and vegetables such as bananas, brown pears, ...
About -  Privacy -  AskEraser  -  Careers -  Ask Blog -  Mobile -  Help -  Feedback © 2014 Ask.com