Why Does Fruit Turn Brown?


Fruit will turn brown because it is starting to go bad. This browning effect is part of rotting. Soon, bigger area will be brown and it will cause the fruit to soften.
Q&A Related to "Why Does Fruit Turn Brown"
Enzymatic browning is caused by the oxidation, the combining of oxygen with the pigments in fruit. Oxidation activates enzymes in the fruit, which in turn cause the browning process
arria bell.
Brachychiton that grows in Mumbai, India has a brown colored fruit. Kiwi is a
Why does that not surprise me. So instead of actually researching reputable sources, you end up on Yahoo Answers. Perhaps you should find out more about the "browning" of
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