How to Make Grandaddy's Egg Gravy?


To make Grandaddy's Egg Gravy, you need to fry one pound of ground sausage in a pan. Add a dash of salt and pepper. Once sausage is brown and crumbled, add 1/4 cup of flour. Stir this around, and then add 4 cups of milk and 4 eggs into the pan. Stir it all around until eggs curdle and gravy is thick. This should be cooked on medium heat. Serve over biscuits.
Q&A Related to "How to Make Grandaddy's Egg Gravy?"
1. Fry the sausage in a skillet on the stove over medium heat. Remove the cooked sausage and set it aside. Do not drain the grease from the skillet. Add salt and pepper to the sausage
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