History of Ricotta Cheese?


Ricotta cheese originated from Italy. Unlike the others, ricotta has become popular worldwide with the ever-increasing affection for Italian food such as lasagna and manicotti. Is a traditional food for Sicilian Christians and it is believed to have originated from the Jewish people in Rome or Sicily. Historians speculate that this type of cheese first appeared in documents by the Greek author Athenaeus.
Q&A Related to "History of Ricotta Cheese?"
The word "ricotta" translates to "cook again" or "twice cooked" because of the process used to make this Italian cheese. Ricotta is traditionally made
Freeze ricotta cheese in airtight storage containers, aluminum foil, plastic wrap or plastic freezer bags. To keep quality high, separate large portions of ricotta cheese into serving
A semi-crumbly cheese from Italy. Similar to curd cheese.
1 Put 1 gallon (3.8 L) whole milk into a non-reactive pot. Stainless steel is ideal for this process. Ad 2 Add an acid to separate the curds from the milk. Vinegar or citric acid
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Ask.com Answer for: history of ricotta cheese
History of Ricotta Cheese
Ricotta cheese most likely originated in Rome or greater Italy, where the people invented many entrees and desserts featuring the fresh, soft cheese. Similar to cottage cheese, ricotta has become popular worldwide with the ever-increasing affection for... More »
Difficulty: Easy
Source: www.ehow.com
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