How to Fix Potato Soup That Is Too Salty?

Answer

To fix potato soup that has turned out to be too salty, you will need a teaspoon of sugar and apple cider vinegar and white vinegar. You'll want to add the white vinegar first, followed by the apple cider vinegar. Stir it all up and taste it. If there is still too much of salt taste, add the sugar.
Q&A Related to "How to Fix Potato Soup That Is Too Salty?"
1. Add a teaspoon of white vinegar, followed by a teaspoon of apple cider vinegar. Stir well. 2. Taste the potato soup. If the soup is still too salty, add a teaspoon of white sugar
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I have tried with success. adding one part white vinegar and one part sugar to soup. Test this on a small amount first to see if it works for you.
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Put a potato in the pot of soup boil it again and then remove the potato.
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To fix a sauce or soup that has too much salt, add a dash of sugar and a squeeze of
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1. Add a teaspoon of white vinegar, followed by a teaspoon of apple cider vinegar. Stir well. 2. Taste the potato soup. If the soup is still too salty, add a teaspoon of white sugar and one of apple cider vinegar. Stir well. 3. Sample the soup after ...
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