How Do I Cook a Ham Shank?

Answer

Trim the fat layer until it is ½ inches thick. Put slices of pineapple on the ham and secure each with 3 long cloves. Put a meat thermometer into the meats thickest part. Put 2 tbsp of flour in a roasting bag and shake it to evenly distribute the flour. Put the ham into the bag. Pour 2 cups of dark rum and some pineapple juice into the bag. Close it and cut 4 to 7 slits at the top of the bag. Roast at 162 degrees for 25 min till the thermometer reads 71 degrees. Remove it from the oven and Brush it with glaze. Return it. When the thermometer reads 71 degrees, remove from the oven.
3 Additional Answers
Ask.com Answer for: how do i cook a ham shank
How to Cook a Ham Shank
Ham shank is the lower half of the rear leg of a hog. It contains a portion of the femur bone and the hip joint. Ham can be fresh, cured or cooked. Cured ham has salt and various chemicals added, plus "sugar, molasses or honey, seasonings, phosphates and... More »
Difficulty: Easy
Source: www.ehow.com
When cooking ham shacks, start by trimming the excess fat layer. Open your roasting bag and add two tablespoons of flour then shake the bag until the flour is evenly distributed. Place your ham inside the bag and pour pineapple juice and rum over the entire ham. Close and cut four to seven slits in the top of the bag for steam to escape during cooking and roast for 25 minutes. Brush the entire ham with a thick layer of glaze, and then return your ham to the oven until your meat is cooked. Remove ham from the oven and let it stand for around 15 minutes before carving.
There are several ways to cook a Ham Shank. There are several prominent chefs that have posted Ham Shank cooking recipes in their websites. You will also find instructions on how to prepare the Ham Shank.
Q&A Related to "How Do I Cook a Ham Shank"
1. Rinse and scrub the outside of your ham with a vegetable brush if it is dry-cured. Do not scrub or soak fresh, cooked, wet-cured or smoked hams. 2. Trim the fat layer until it
http://www.ehow.com/how_6550239_cook-ham-shank.htm...
The easiest way is to cook it in a soup. Just add it to any soup to give it a smokey salty flavor.
http://wiki.answers.com/Q/How_do_you_cook_a_ham_sh...
It's already cooked so you're really just warming it up. That's a big one so allow 3-4 hrs. at 300. Just mix up some mustard and brown sugar until spreadable and coat the ham in the
http://answers.yahoo.com/question/index?qid=200904...
Sounds delicious. Ensure all your veggies are the same size so they cook evenly. Toss them into a soup pot with chicken stock to cover. If you don't season w/some salt pepper at this
http://uk.answers.yahoo.com/question/index?qid=201...
Explore this Topic
1. Rinse and scrub the outside of your ham with a vegetable brush if it is dry-cured. Do not scrub or soak fresh, cooked, wet-cured or smoked hams. 2. Trim the ...
Shank ham is a cut of pork obtained from the hind leg of a hog. Preheat the oven to 325 degrees Fahrenheit. Prepare shank ham by brushing with a honey glaze or ...
A ham shank is great when cooked with beans, either lima or green beans. Add enough liquid to cover the ham and simmer over medium until done. ...
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