How do I cook trout fillets?


To cook trout fillets, begin by washing and drying the filets. Season them lightly. Heat 25 grams of butter until it starts to foam and then add the fillets skin down. Let it fry for three minutes and then flip it and let it fry for another one minute. Serve when hot with a side dish of your choice.
1 Additional Answer
Trout fillets can be cooked with lime and caper sauce by first frying the fillets in oil, with the skin side facing downwards. They are fried gently for three minutes, after which they are transferred to heated plates and kept warm in a low oven. Chopped fresh chervil with capers are fried separately, and spooned on the fillets after adding lime juice.
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