How do I dry bay leaves?


Drying bay leaves is a very easy task. First harvest the bay leaves by ensuring that you cut the stem of the leaves and remove any dead and bruised leaves. Separate them according to the size of leaves and tie several stems together using a string. Hang the string on a hanger and leave them to dry.
2 Additional Answers Answer for: how do i dry bay leaves
How to Dry Bay Leaves
Drying bay leaves is something that you can do with a paper towel and a few other tools. Dry bay leaves with help from a culinary professional in this free video clip.... More »
Difficulty: Moderate
To Dry Bay Leaves is a very simple thing. One should hang a branch in an airy spot and the leaves will dry in a couple of weeks. These leaves are used for to flavour stocks, sauces, casseroles and marinades. They are not used when fresh mostly because they can impart a slightly bitter flavour.
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You can dry bay leaves for cooking by placing them on an absorbent paper towel for a week or so at room temperature. The place should also be well ventilated and ...
Bay leaves are edible and are usually dried and are usually crushed and dried then used when cooking. They are used to flavour stews, soups, braises and pates ...
Bay leaves are only poisonous if ingested in excess since they can cause apoptosis. This is programmed cell damage caused by certain flavanoids present in the ...
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