How Do I Make Brine?

Answer

To make brine you need: 1/4 cup kosher salt, 1/4 cup packed brown sugar and 4 cups water. It is made by simply dissolving the salt and water and it is ready for use.
1 Additional Answer
Ask.com Answer for: how do i make brine
Thanksgiving Turkey Brine
Food Network Rating: (103 Reviews)
Total Time: 3 hours 45 minutes   Yield: 14 to 16 servings
Level: Easy   Cuisine: American
Directions: In a medium pot, bring 3 quarts of the tap water to a boil over medium heat. Put the kosher salt in a large bowl and slowly (and carefully!) pour the boiling water over the salt. Stir to blend. Add the molasses, honey, soy sauce, red pepper flakes, sage, More »
Source: www.foodnetwork.com
Q&A Related to "How Do I Make Brine"
Brining is simply salting food. usually its a process of letting the meat sit a mixture of LOTS of salt, spices, and water for at least 24 hours.
http://answers.ask.com/Food_and_Drinks/Other/what_...
If you choose to brine pork, you can infuse moisture and flavor into a piece of the meat without adding fat or excessive amounts of seasoning. It provides a subtle, pervasive flavoring
http://www.life123.com/food/cooking-tips/brine/how...
1. Pour 6 cups water and 1/8 cup Italian seasoning into a large pot. Bring it to a simmer. 2. After 5 minutes of simmering, turn off the heat. Add 1 cup sugar and 1 cup sea salt.
http://www.ehow.com/how_8732083_cure-brine.html
Brine is another word for - sodium chloride solution
http://wiki.answers.com/Q/What+is+brines+character...
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