How Do I Make Brine?


To make brine you need: 1/4 cup kosher salt, 1/4 cup packed brown sugar and 4 cups water. It is made by simply dissolving the salt and water and it is ready for use.
1 Additional Answer Answer for: how do i make brine
Thanksgiving Turkey Brine
Food Network Rating: (103 Reviews)
Total Time: 3 hours 45 minutes   Yield: 14 to 16 servings
Level: Easy   Cuisine: American
Directions: In a medium pot, bring 3 quarts of the tap water to a boil over medium heat. Put the kosher salt in a large bowl and slowly (and carefully!) pour the boiling water over the salt. Stir to blend. Add the molasses, honey, soy sauce, red pepper flakes, sage, More »
Q&A Related to "How Do I Make Brine"
Brining is simply salting food. usually its a process of letting the meat sit a mixture of LOTS of salt, spices, and water for at least 24 hours.
If you choose to brine pork, you can infuse moisture and flavor into a piece of the meat without adding fat or excessive amounts of seasoning. It provides a subtle, pervasive flavoring
1. Pour 6 cups water and 1/8 cup Italian seasoning into a large pot. Bring it to a simmer. 2. After 5 minutes of simmering, turn off the heat. Add 1 cup sugar and 1 cup sea salt.
Brine is another word for - sodium chloride solution
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