How Do I Make Dime Bar Cake?

Answer

If you wish to make a dime bar cake, beat eggs with sugar then mix almonds together with flour and baking powder. Pour the mixture in a round cake tin and bake at 175 degrees for 35 minutes then remove and leave it to cool. Beat cream and add 4 egg yolks, sugar and dime bars and spread the mix over the cake and let it freeze for a couple of hours then serve.
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1 Additional Answer
For a dime Bar cake recipe you need the following ingredients: 4 large egg whites, 100 g soft brown sugar, 200g almonds, 4 tsp vanilla essence, ½ tsp salt, 225g tub of Quark or soft cream cheese and 3 Dime bars. Follow the procedure given in the recipe
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Dime bars are made by Kraft Foods. They originated in Sweden and Norway, where they were produced by Marabou and Freia respectively. The chocolate bar was known ...
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