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For two cups of milk gravy melt 1/4 cup of shortening in a saucepan. Stir in 1/4 cup of flour and let brown. Add 2 cups of milk, 1 tsp. salt, and 1 tsp. pepper all at once. Cook and
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Personally, I prefer a white sausage gravy. First, make a roux by melting butter and heating a little flour in a pan. Add a little milk and stir the mixture until it begins to thicken
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Making white gravy is simple and delicious. Melt four tablespoons of butter in a pan and add four tablespoons of flour. Salt and pepper to taste. Cook and stir until the mixture is
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Take some of the ham drippings and get them hot. Then add you flour and milk and stir all until it is thickened. There are several ways to make ham gravy, this is a simple and easy
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