How Do I Make Hickory Chicken?


To prepare honey glazed hickory chicken you will need a whole chicken cut up in pieces, 1½ cups hickory chips,¼ cup honey, 2 tablespoons lemon juice and 1 teaspoon of each salt and pepper. Soak the chips for 30 minutes then place them in a shallow foil pan. Preheat pan at the centre of the grill. Mix honey, lemon juice, salt and pepper in a bowl. Add chicken pieces and coat evenly. Put chicken on grill and cook until it is no longer pink on the inside.
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