How Do I Sharpen a Chisel?

Answer

Verify that the bevelled edge with a magnifying glass for burrs and nicks. With a medium grit wheel on your bench grinder, grind them off. Hold the blade with the bevelled side up, move it side-to-side against the wheel. Ensure the cutting edge stays square with the wheel. Turn the blade over and repeat the previous step, but this time hold the chisel at a 25-degree angle to match the bevel. Finish the edge on a fine-grit stone. Put a few drops of light machine oil on the stone. Hold the bevel flat against the stone. With a clean rag and re-oil the stone, Pull the chisel toward you and lift at the end of the Wipe the bevel clean about every third stroke. Drag the chisel one time across the stone with the bevel side up to remove any burrs that may have been created. Re-examine the sharpened chisel with your magnifying glass.
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Ask.com Answer for: how do i sharpen a chisel
How to Sharpen a Chisel
When sharpening a chisel, use a honing stone and a sharpening stone oil that can be purchased from a local hardware store. Sharpen a chisel with tips from an experienced handyman in this free video on home remodeling supplies.... More »
Difficulty: Moderate
Source: www.ehow.com
Chisels are tool used to cut wood. Before you beginning sharpening the it you will require to assemble all the materials to be used. Hold the chisel blade with its bevelled side up against the sharpening wheel and ensure it is square with the wheel. Then turn the blade over hold the chisel at 25 degrees and finish sharpening the edge on the grit stone. Then hold the bevel side against the stone drag the chisel on the stone with the bevel side up and remove any burrs from it.
Check the bevelled edge with a magnifying glass for burrs and nicks. Use a bench grinder and a medium grit wheel to grind them off. Hold the blade with the bevelled side up and move it side-to-side against the wheel. Be sure the cutting edge stays square with the wheel. Turn the blade over and repeat the previous step, but this time hold the chisel at a 25-degree angle to match the bevel. Finish the edge on a fine-grit stone. Put a few drops of light machine oil on the stone. With the bevel side up, drag the chisel once across the stone to remove any burrs created. Re examine the sharpened chisel with your magnifying glass this way to sharper chisel.
Q&A Related to "How Do I Sharpen a Chisel"
1. Check the beveled edge with a magnifying glass for burrs and nicks. Grind them off with a medium grit wheel on your bench grinder. 2. Hold the blade with the beveled side up and
http://www.ehow.com/how_12068_sharpen-chisel.html
The user melts the metal at a high temperature and reshapes it to a sharper point
http://wiki.answers.com/Q/How+are+chisels+sharpene...
1. Check the edges for squareness. Use a small square for this purpose. The corners of chisels should be square. Plane bits require rounding about 1/64 inch on the corners to prevent
http://www.wikihow.com/Sharpen-Chisels-and-Plane-B...
Go buy some low grit sand paper, it works very well. I use it for sharpening chisels, axes and any other tools i need sharp. If you want the blade smooth and clean use some high grit
http://answers.yahoo.com/question/index?qid=201209...
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A sharpened chisel is a much safer tool to work with than a dull one. A beveled edged bench grinder can help get rid of the nicks, and burrs from your chisel. ...
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