How Do I Thaw Pork Chops Quickly?

Answer

There are 2 methods to thaw pork chops quickly. First, if you have a little more time, place the pork chops in a waterproof bag and place in a sink full of cool water. Change the water every 30 minutes, until the pork chops are thawed. If you are in a bigger rush, put the pork chops in the microwave and heat at 50% power until thawed, checking after every couple of minutes and rotating to prevent uneven thawing.
Q&A Related to "How Do I Thaw Pork Chops Quickly?"
Yes, the defrost setting on the microwave is probably the fastest though it sometimes starts to cook the outer edges a little. It's perfectly fine to run meat under COLD water. That
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1. Place the pork in the microwave. Set the microwave to "Defrost" or "Low. 2. Heat the pork in three- to four-minute cycles in the microwave, turning and flipping
http://www.ehow.com/how_8244829_thaw-frozen-pork-l...
As long as they look and smell good. If there is discoloration or any odor, throw it out. It will depend in so many factors from the quality of your meat and the temperature of your
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Thawing pork in cold water is a faster method than thawing in the refrigerator
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