How do I Use An Electric Smoker?

Answer

Meats should first be carefully thawed before placing them on the smoker. The smoker should then be turned on 80 to 100 degrees, cooking time should be around four hours.
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How Do You Use an Electric Smoker?
Electric smokers control their own temperatures, making it unnecessary to adjust vents like on a charcoal smoker. Electric smokers are cleaner to operate and cook more evenly. They are usually less expensive to use than charcoal or gas smokers. Once you... More »
Difficulty: Easy
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