How Do Make Caramel out of Condensed Milk?

Answer

When making caramel out of condensed milk, pour sweetened condensed milk into a pie plate and cover it with aluminium foil. Place it in a large shallow pan and fill a larger pan with hot water. Bake for an hour until it becomes thick and caramel colored then beat it until it becomes smooth.
1 Additional Answer
To make caramel, place butter and sugar into a non-stick pan over a low heat, stirring until the butter melts and the sugar dissolves. Add the condensed milk and slowly bring to the boil, stirring continuously, to make the caramel. As soon as the mixture thickens, remove from the heat.
Q&A Related to "How Do Make Caramel out of Condensed Milk"
Place the unopened can of sweetened condensed milk into a lidded pot and cover completely with water. Bring to a boil, then reduce the heat to simmer for two hours, topping off with
http://www.ehow.com/how_5763264_caramelize-sweeten...
1. Buy a can of sweetened, condensed milk, for example, the Carnation brand. 2. Pour the condensed milk into a pan. 3. Put it on medium-low heat, stirring continuously. (for 10-15
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You get this stuff called Caramel Treat that you can use or you can make your own by placing the condensed milk can in a pot and covering it with water. it must stay covered or it
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I saw this once on the Food Network. Someone made dulce de leche (caramel sauce) by simmering a can of sweetened condensed milk. You're in luck because I found that recipe on their
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Sweetened condensed milk, also referred to as simply condensed milk, is very thick. It is cream, caramel or yellowish in color and usually comes in a can. It is ...
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