How Do Make Caramel out of Condensed Milk?


When making caramel out of condensed milk, pour sweetened condensed milk into a pie plate and cover it with aluminium foil. Place it in a large shallow pan and fill a larger pan with hot water. Bake for an hour until it becomes thick and caramel colored then beat it until it becomes smooth.
1 Additional Answer
To make caramel, place butter and sugar into a non-stick pan over a low heat, stirring until the butter melts and the sugar dissolves. Add the condensed milk and slowly bring to the boil, stirring continuously, to make the caramel. As soon as the mixture thickens, remove from the heat.
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