How Do You Bake Cod?

Answer

To bake Cod fish, mix herbs and garlic with oil and stir in bread crumbs then spread the mixture over your fish and bake in the oven for 10 to 15 minutes. Your fish will be ready when the flesh turns opaque and can flake easily. You can then add some salt and pepper to make it more tasty.
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Ask.com Answer for: how do you bake cod
How to Bake Cod
Baked cod is a quick and easy dish, and if you don't add a lot of fatty ingredients, it can be healthy as well. The mild taste of cod can be dressed up with a variety of herbs and vegetables, but if you're in a hurry, baked cod can be as simple as... More »
Difficulty: Easy
Source: www.ehow.com
To bake cod you will require 2 x 180g/6oz pieces of cod loin, 2 tbsp olive oil, 1 clove of finely crushed garlic and 2 tbsp fresh white breadcrumbs. You can then prepare the meal by mixing the garlic and oil then stirring in the breadcrumbs before you spread this mix over the fish. Put the fish on a baking tray then bake it the oven for 10-15 minutes until its ready to be eaten.
Q&A Related to "How Do You Bake Cod"
1. Preheat the oven to 350 degrees Fahrenheit. 2. Line a baking tray with aluminum foil. Spray it lightly with nonstick cooking spray. Place the fillets on the tray. 3. Drizzle the
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until it gets to 140 degrees! i did this 2 nights ago.
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Explore this Topic
Cod is a white saltwater fish with a mild flavor. The most popular types of cod fish are Atlantic cod and Pacific cod. When baking your cod you can bread it or ...
To bake cod, grease a cooking pan and preheat oven to 400 degrees. Mix up some butter and seasoning with things such as lemon/lime juice, soy sauce, onion powder ...
To make a delicious baked cod fillet, rinse the fillet under water and place it on a piece of foil. Squeeze the juice out of half of a lemon and pour it over ...
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