How Do You Bake Cod?


To bake Cod fish, mix herbs and garlic with oil and stir in bread crumbs then spread the mixture over your fish and bake in the oven for 10 to 15 minutes. Your fish will be ready when the flesh turns opaque and can flake easily. You can then add some salt and pepper to make it more tasty.
2 Additional Answers Answer for: how do you bake cod
How to Bake Cod
Baked cod is a quick and easy dish, and if you don't add a lot of fatty ingredients, it can be healthy as well. The mild taste of cod can be dressed up with a variety of herbs and vegetables, but if you're in a hurry, baked cod can be as simple as... More »
Difficulty: Easy
To bake cod you will require 2 x 180g/6oz pieces of cod loin, 2 tbsp olive oil, 1 clove of finely crushed garlic and 2 tbsp fresh white breadcrumbs. You can then prepare the meal by mixing the garlic and oil then stirring in the breadcrumbs before you spread this mix over the fish. Put the fish on a baking tray then bake it the oven for 10-15 minutes until its ready to be eaten.
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Explore this Topic
Cod is a white saltwater fish with a mild flavor. The most popular types of cod fish are Atlantic cod and Pacific cod. When baking your cod you can bread it or ...
To bake cod, grease a cooking pan and preheat oven to 400 degrees. Mix up some butter and seasoning with things such as lemon/lime juice, soy sauce, onion powder ...
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