How do you cook beef loin flap meat steak?


Beef loin flap meat stakes can be cooked on a grill or on a pan. The neat thing about these is that they taste just like rib meat so getting them tender doesn't take that much effort. Clean the meat thoroughly and if you like begin with a salt rub for just a few minutes before washing it with cool running water. Pat dry and sprinkle your favorite spice rub. Massage the meat, and let it marinate in the fridge for three hours. When ready, place it on the grill that has been going for at least 30 minutes so that he grill iron gets hot enough to sear the meat. Place the meat on the grill for 30 seconds on each side, then keep flipping it till you have it just the way you like. Serve with chilled horseradish.
Q&A Related to "How do you cook beef loin flap meat steak?"
Beef tri-tip is a member of the sirloin family of beef. It is a lean, boneless, tender cut of beef that can be sliced into steaks from a tri-tip roast. It is affordable and easy to
Flap meat is a cheaper tougher cut of beef compared to Skirt steak which has a higher marble of fat and less conductive tissue, it is often mislabeled nowadays.
in a pan, or on a grill, whichever you prefer. on a grill low heat flip after a few mins when it looks ready it probably is. in a pan, high heat 1-2 mins each side should do it. season
If your steak is 3/4 inch thick, grill
1 Additional Answer
This is a great piece of meat. You can cook the beef loin flap steak on the grill. You can even marinate it with your favorite marinate. You are not limited to just the grill you can also cook it on the stove top.
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