How Do You Cut Corned Beef?

Answer

In order to cut corned beef you will need a cutting board, carving fork, and carving knife. Place the corned beef on the cutting board and insert carving fork in the top of the brisket. Slice the meat diagonally across the grain at 1/4 to 3/8 inch thick. Always make sure you remove the brisket from the oven at let it sit at room temperature for at least 20 minutes before carving. Letting it sit allows the juices run through the meat.
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How to Cut Corned Beef
The popularity of corned beef peaks over the St. Patrick's Day holiday, although this inexpensive roast made from beef brisket is available year-round. Cutting the corned beef in the proper way yields thin, even slices of the roast for an aesthetically... More »
Difficulty: Easy
Source: www.ehow.com
Q&A Related to "How Do You Cut Corned Beef?"
1. Pull the meat from the roasting pan or slow cooker and let it rest, fat side down, on the cutting board for at least 10 minutes. This resting period allows the internal juices
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Choosing a good corned beef can make or break that delicious St. Patrick's Day Dinner. Choosing well will provide a delicate cut of corned beef that melts in the mouth. Choosing poorly
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easy you cut it.
http://wiki.answers.com/Q/How_do_cut_corned_beef
Corn beef or more correctly corned beef is beef that has been salt cured. Corning is a form of brining or salt curing. It was invented in Ireland when the shepherds needed something
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Explore this Topic
I put the corn beef in a pot add a little water.Boil the meat on medium heat for 30 minutes or so.In the mean time cut up you cabbage.I also cut up potatoes in ...
I put the corn beef in a pot add a little water.Boil the meat on medium heat for 30 minutes or so.In the mean time cut up you cabbage.I also cut up potatoes in ...
Corn beef is a cut of meat from the brisket. The brisket comes from the bottom part of the shoulder of beef. Corn beef is prepared and sold in a packed mixture ...
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