How Do You Debone a Country Ham?


A country hum is a cut of meat from the thigh of the rear leg of an animal. It is mostly processed dry or cured. The ham usually has about two major aitch bones that hold the meat together. To debone a country ham; place it on a cutting board with the bone side down, insert a sharp knife to the meat to the bone and cut around it, pulling the meat away making way for the born to peel out.
2 Additional Answers Answer for: how do you debone a country ham
How to Debone a Country Ham
The meat of a country ham is lean, the color is deep red and the flavor is savory and delicious. Country ham is processed using a dry cure, and it is often hickory smoked. The ham can be prepared a variety of ways, including roasting or simmering in a... More »
Difficulty: Moderate
Place the country ham, bone side down, on a durable cutting board. Insert a sharp knife into the meat next to the aitch bone. Pull the meat away to enable you to see the aitch bone, then twist and pull the bone until you can see the cartilage and the ball and socket joint. And finally cut through the cartilage and pull the bones away from the meat.
Q&A Related to "How Do You Debone a Country Ham?"
1. Place the country ham, bone side down, on a sturdy cutting board. Locate the aitch bone, which is a split portion of the pelvic bone. The aitch bone is connected to a ball and
Country ham is fairly salty, so you may want to soak it in water for several hours before cooking. To prepare a country ham, you could fry it on the stove on medium heat or bake it
Country ham is salt cured--and often closely linked with smoked foods. Thus, it has a very dry, tough texture and incredibly salty aftertaste. It's not something that you would bake
Country ham is ham that is cured in salt. It is very food but sometime salty. It is often sold unrefrigerated sealed in packs in grocery store and can be a little expensive.
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It is best to debone a ham while the ham is warm. Lay the ham down and cut the am while following the bone with the point of a knife. Loosen the bone from the ...
There are quite a few ways to cook country ham. Country ham can be boiled, baked or fried. A true country ham has been cured or smoked for up to a year. For ...
To cook a whole country ham, you need to bake it in the oven. Turn the oven to 325 degrees. Put the ham on a roasting pan and pour 1/2 cup of water in the bottom ...
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