How do You Make Foie Gras?

Answer

Foie Gras which literally translates to fat liver, is made by force feeding the unfortunate birds that the livers are harvested from. It is through this force feeding, three times a day, that creates the over-sized fat liver.
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Ask.com Answer for: how do you make foie gras
Foie Gras
Food Network Rating: (2 Reviews)
Total Time: 5 minutes   Yield: 6 to 8 servings
Level: Easy   Cuisine: French European
Directions: Combine foie gras and butter in a food processor and blend until creamy. Serve immediately with water crackers. More »
Source: www.foodnetwork.com
Q&A Related to "How do You Make Foie Gras?"
Foie gras is the liver of a goose or duck. About two weeks before the goose or duck is ready for slaughter, the farmer begins to force feed the animals high calorie corn. Foie gras
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1. Place the foie gras in its original packaging and you can leave it in the refrigerator for up to three weeks. For best results, don't open the foie gras until you are ready to
http://www.ehow.com/how_8324009_store-foie-gras.ht...
Duck Or Goose Liver liver of artificially fattened duck.. IT IS NOT caviar
http://wiki.answers.com/Q/Foie+gra+is+the+liver+of...
Some of the best foie-gras I ever ate came from Alsace (a carefully kept secret it seems: they make beautiful foie-gras)...Goose or duck is a question of personal preference: I like
http://www.quora.com/Which-foie-gras-is-the-best-i...
Explore this Topic
Foie gras is a French term that means fatty liver. It is a feeding process used to feed ducks directly by using a thrust metal pipe, down the duck's throat. The ...
Foie gras is the liver of a goose or duck. About two weeks before the goose or duck is ready for slaughter, the farmer begins to force feed the animals high calorie ...
To prepare foie gras, which is French for Òfat liverÓ, remove it from the packaging. Soak the liver in milk for a few hours and then dry. Divide ...
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