How Do You Make Mince Pies?


To make mince pies, you will need cold butter, plain flour, golden caster sugar, mincemeat, 1 egg and icing sugar. Rub butter into flour then mix in sugar and salt. Then, combine the pastry into a ball and knead it briefly. Preheat the oven and line 18 holes of two 12-hole patty tins. Spoon the mincemeat into the pies and take smaller balls of pastry than before and pat them out to make round lids which should be big enough to cover the pies. Brush the tops of the pies with beaten egg and bake until golden. Finally, leave to cool and then remove to a wire rack.
2 Additional Answers Answer for: how do you make mince pies
How to Make Mince Pies
Mice pies are traditional English cakes that are eaten at Christmastime. A mince pie is a sweet fruit pie made in individual sizes. The history of the mince pie goes back hundreds of years. It is still common today for children to leave a mince pie under... More »
Difficulty: Moderately Easy
In order to make mince pies, begin by blending sugar butter, eggs and flour in a large bowl until it is soft and then refrigerate for half an hour after wrapping it in a film. Make a filling of grated apple, sultanas, raisins and currants and preheat in oven. Next, divide the pastry into two, roll out one half and line in tartlet tins and finally, fill each tartlet with mince meat then bake this for twenty minutes.
Q&A Related to "How Do You Make Mince Pies"
Mince meat pie is a sweet pastry type pie of British origin. These pies are quite tasty, and are popular during Christmas and New Year's celebrations. The ingredients usually contain
1. Make the pastry. Cut the lard or shortening into small pieces and mix into the flour using a knife. Adding a little water at a time mix into a stiff pastry. Roll out on a floured
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1 Mix together the flour, sugar and salt using a food processor, stopping when they are combined. Ad 2 Cut the butter into small pieces and place into the food processor. 3 Mix on
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When cooking minced pies, you need to prepare the pastry which is done by rubbing butter into flour and mix with sugar and salt. The pastry is combined into a ...
Mince pies got their name from early European crusaders on their return voyage from Holy Land. The name, derived from mixing of small shrewd meat and spices mainly ...
Mince pies are called so because they originally contained minced meat. They were prepared since the 15th century and were liked by England's King Henry V. The ...
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