How do you make poppadoms?


Mix1 cup of flour, salt to taste and just enough water to make a thick paste that is flaky and powdery. Knead gently for about 1-2 minutes until you have a stiff dough. Put some flour in a surface and roll some dough (about the size of half a golf ball) as thin as you can. Peel the dough off the work surface and fry it until it is golden brown. You can spice your poppadoms with chili powder, black pepper, dried garlic, dried chilies or with anything you like.
1 Additional Answer
Making popadoms is quite easy. You need flour, water and salt. Start by mixing a cup of flour with a little salt to taste and enough water to make the paste stiff. Knead it gently until the dough is stiff enough. Take a little at a time and roll them out as thin as you can. Deep fry them in hot oil in small batches until they get a golden brown colour. They may take a long time to cook because of the water content that needs to evaporate.
Top Related Searches
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2015