How Do You Make Raising Cane's Sauce?


Raising Cane's Sauce is an awesome dipping sauce which is made using fresh, never frozen chicken fingers. Recipes consist of mostly mayonnaise and ketchup with procedures of using; 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic salt, 1/2 teaspoon Worcestershire sauce, 1/8 teaspoon (just a splash) white vinegar, 1/2 teaspoon black pepper. Mix all ingredients and chill until ready to serve with either chicken strips or nuggets.
Q&A Related to "How Do You Make Raising Cane's Sauce?"
The sauce at Raising Cane's is classified and no one knows what it in it. For
1/2 cup mayonnaise. 1/4 cup ketchup. 1/2 teaspoon garlic salt. 1/4 teaspoon Worcestershire sauce. 1/2 teaspoon black pepper.
1 part ketchup, 1 part mayo, dash of worchestershire sauce, dash of garlic powder, dash of black pepper, dash of salt. Add mayo and ketchup to
Guthrie's sauce (like the sauce @ Raising Cane's) here's the sauce like Raising Cane's. ½ cup mayonnaise. ¼ cup ketchup. ½ tablespoon garlic powder. ½
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Raising Canes signature dipping sauce recipe is a secret known only by the restaurant's staff, and they have been sworn to secrecy by signing a confidentiality ...
Even though there are still a lot of speculations about the real ingredients used in raising canes sauce. Most people know that it is made up of mayonnaise that ...
Raising Canes is a fast food restaurant that serves chicken fingers and other foods. They do not disclose the ingredients for their sauce and consider it a top ...
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