How Do You Make Victoria Sponge?


To make Victoria sponge, begin by greasing the baking tins with butter and mix butter and sugar in a bowl. Secondly, beat the mixture until it is fluffy, sift the flour and fold the flour. When you are done, pour the mixture in the greased tins and place them in the oven. Let the cake bake till it rises, is golden brown in colour and then remove it from the oven.
1 Additional Answer
You require 2 greased 8-inch sandwich tins a sieve, a large mixing bowl and an electric whisk to make a Victoria Sponge. You will prepare 285 grams of dough in the whisk in which you add 2 tea spoons of baking powder, margarine, Caster sugar, eggs and strawberry jam. Bake it in the tins at 170 degrees for about 35 minutes.
Q&A Related to "How Do You Make Victoria Sponge"
1. Preheat the oven to 375 degrees F. Spray the baking pans with cooking spray and set aside. 2. Prepare the batter. Cream the butter with a low-speed mixer and add the white sugar
harry potter
1 Pre-heat the oven to 170 degrees Celsius. Ad
Victoria sponge is one of the simplest cakes. It's light but buttery, You can add a filling of jam and a sprinkling of sugar. Want recipe?
Explore this Topic
To prepare Victoria sponge get four eggs, 8oz caster sugar, 8oz self raising flour and one tea spoon vanilla extract. Heat the butter for ten minutes, add the ...
To make a Victoria sponge cake, you need eggs, caster sugar, self-raising flour and margarine. First whisk the sugar and margarine together till the mixture is ...
The cake, Victoria sponge, was named after Queen Victoria's. She was said to enjoy a slice of this cake with her afternoon tea once she retreated to her residence ...
About -  Privacy -  AskEraser  -  Careers -  Ask Blog -  Mobile -  Help -  Feedback © 2014