How Do You Neutralize Food That Is Too Salty?


To neutralize food that is too salty you simply need to add something with glucose, brown sugar or regular sugar work perfectly.
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Some food is naturally salty and sometimes a recipe may become too salty. When cooking, it is always best to taste the food while you are cooking it. Some ingredients ...
If need need to fix a sauce that is to salty, simply add a potato to it. Peel and slice up a few pieces of the potato and toss it into the sauce. It will absorb ...
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