How Do You Neutralize Food That Is Too Salty?

Answer

To neutralize food that is too salty you simply need to add something with glucose, brown sugar or regular sugar work perfectly.
Reference:
Q&A Related to "How Do You Neutralize Food That Is Too Salty?"
1. Measure and pour 1 tsp. of granulated sugar and 1 tsp. of cider vinegar into the recipe. 2. Stir the ingredients well with a spoon to incorporate the granulated sugar and cider
http://www.ehow.com/how_8108403_adjust-food-salty....
add a small amount teaspoon of sugar to taste.
http://wiki.answers.com/Q/How_can_you_neutralize_t...
High blood pressure. Drink a lot of water you'll be fine. But limit your salt intake!
http://answers.yahoo.com/question/index?qid=200711...
If you put too much salt in soup, throw a cut-up potato in. Or try a
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