If you find that your melted chocolate is too thick, there is a solution. First make sure that your chocolate has not just cooled too much. If so simple heat up a few seconds at a time in the microwave. If thinning is necessary, add a little bit of vegetable shorting until your chocolate is at the right consistency.
1 Additional Answer
Ask.com Answer for:
how do you thin melted chocolate
Dipping or "enrobing" your homemade candies or baked goods in chocolate gives them a finished, professional appearance, but it does require a bit of practice. A further complication is that some chocolates are too viscous to make a thin shell, increasing...
Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block...