How Do You Thin Melted Chocolate?

Answer

If you find that your melted chocolate is too thick, there is a solution. First make sure that your chocolate has not just cooled too much. If so simple heat up a few seconds at a time in the microwave. If thinning is necessary, add a little bit of vegetable shorting until your chocolate is at the right consistency.
Q&A Related to "How Do You Thin Melted Chocolate?"
1. Place the chocolate in the top of a double boiler, with water in the bottom double boiler pan. It is advisable to melt chocolate in a double boiler, and not directly over the heat
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Learning how to melt chocolate chips is a great skill to have in your baking arsenal. You can use melted chocolate on fruit, cookies or cake. You can even leave it on its own. Quick
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Vegetable oil will help thin out melted chocolate. Add it about a teaspoon at a
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Never add water to chocolate to thin it for dipping. Use shortening instead, stirring it into the melted chocolate, and heat for an extra 30 seconds. One to 1-1/2 tablespoons of shortening
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1 Additional Answer
Ask.com Answer for: how do you thin melted chocolate
How to Thin Melted Chocolate
Dipping or "enrobing" your homemade candies or baked goods in chocolate gives them a finished, professional appearance, but it does require a bit of practice. A further complication is that some chocolates are too viscous to make a thin shell, increasing... More »
Difficulty: Moderately Easy
Source: www.ehow.com
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