Many people enjoy eating almonds for their breakfast or as snack because of the nutritious content they have. Toasting the silver almonds makes them more tastier and sweet and is done by, spreading the almonds on an ungreased pan, heating the oven to about 176 degrees, placing the almonds in the oven for 10 to 15 minutes, stirring the almonds after every three to four minutes and finally taking them out of the oven once they are golden brown.
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Toast slivered almonds involves spreading the almonds on an ungreased baking pan in a single layer and heat the oven up to 350 F. Bake the almonds on the middle oven rack for 10 to 15 minute and stir every three to four minutes so that the almonds turn brown. Remove the almond slices from the oven when they are golden brown. Allow the almonds to cool before you handle them.