How Does a Blast Chiller Work?


Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Blast chillers work in a way that using a high-powered refrigeration system, cold air is blasted laterally over the product at high speed.
Q&A Related to "How Does a Blast Chiller Work?"
The basic refrigerator or freezer has a place to stack food, often one atop another, and a cooling system. Stacked food is insulated on the top and bottom and takes longer to cool
A blast chiller is a cold cupboard that rapidly chills hot foods. T...
the difference is just the final temperature. blast chilling is cooling (food) quickly to a about 3 deg C (above freezing) for preservation. blast freezing (or flash freezing) is
There are many businesses as well as home owners who need the refrigeration equipment at large. These include bottle coolers which make sure that bottles stay cool and blast chillers
1 Additional Answer
Blast chillers and freezers have powerful fans that create a fast even air flow that is very cold. It uses a high-powered refrigeration system to blast the cold air laterally over the product at high speed, extracting heat at an optimum rate, whilst maintaining food quality. After the chill or freeze cycle is complete, the equipment switches into “Hold mode” to keep the food at the required temperature.
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