How Does a Smokehouse Work?


A smokehouse is a building where meats or fish are cured with smoke. These houses can also be used to store the finished products for a year or more. They are small enclosed buildings often with a vent and a single entrance. A slow hardwood fire is made inside to ensure the proper drying of meats.
Q&A Related to "How Does a Smokehouse Work?"
1. Get smokehouse plans from SmokeHouse Plans or another source. Their plans are detailed and easy to follow, thus giving you a reliable smokehouse. 2. Build your own smokehouse.
To build a smokehouse you need to construct a small shack of some sort with a hole in the roof to vent some of the smoke. You then places coals and smoldering wood on the dirt floor
Smokehouse: a building where meat or fish is cured by means of dense smoke. ChaCha!!
Nodine's Smokehouse has lightly smoked meats, poultry, fish and cheeses, at wholesale and retail prices. They also have mail order and a web-site to order from('s_Smokeho...
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A smokehouse is a structure in which meat or fish is cured with smoke. An ...
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