How Is Ham Produced?


Ham is produced by soaking a piece of pork in some salt brine for some duration of time. This will depend on its weight and then smoking or cooking it. Ham is produced from pork from the upper portion of the hind legs that weigh from 15 to 25 lbs. The salt brine contains a substance called cure, which gives the ham its pleasing pink colour and protection from botulism.
Q&A Related to "How Is Ham Produced"
1. Trim about 25 percent of the fat and muscle from the ham until it has the traditional "chicken leg" shape. Some skin will remain on the ham. Apply moistened salt to the
Hi----------------- all of them--- the word ham refers to the butt portion of the pig take any ole piggy and he will have two hams regardless of breed a little smoke curing and maybe
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