How Long Can Meat Be Left Unrefrigerated?

Answer

Bacteria begins to grow in cooked and uncooked meat immediately and quickly. The USDA recommends cooking raw meat within an hour of being taken out of the fridge, and storing leftovers within 2 hours of cooking.
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Q&A Related to "How Long Can Meat Be Left Unrefrigerated?"
It is all depends on how the smoked meats are stored and surroundings' temperature. If the smoked meats are out in the open (No containers/covers) - If it is in around room temperature
http://wiki.answers.com/Q/How_long_can_smoked_meat...
It is always recommended that any food shouldn't be left out for more than 2 hours, but with cheese it depends on the temperature of where your storing it. Hard cheesees last much
http://answers.ask.com/Food_and_Drinks/Food_and_Co...
it all depends on temperature, you can pack a lunch of any kind of meat in a cold climate and it will last a really good time before start to grew microorganisms, it would be better
http://answers.yahoo.com/question/index?qid=200909...
You can leave raw meat unrefrigerated for about 45
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