How Long Can Meat Stay in the Refrigerator?

Answer

The lengths of time meat can stay in refrigerator generally depend on the type of meat or its condition. If set to 40 degree Fahrenheit, raw ground meat stays for 1 to 2 day; cooked meat stays from 3 to 4 days; beef, pork, lamb, and veal stays from 3 to 5 days.
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Q&A Related to "How Long Can Meat Stay in the Refrigerator?"
Raw meat can stay in the regirerator no more than three days. After then bacteria begins to set up in the meat and it will spoil. Not only have you wasted your money but you can potentially
http://answers.ask.com/Food_and_Drinks/Food_and_Co...
Raw Pre-Stuffed Meats Raw, pre-stuffed meats like pork chops and chicken breasts can be stored in the refrigerator for one day. Raw Ground Meats Raw ground meats like hamburger and
http://www.ehow.com/how_5003328_does-meat-stay-goo...
I wouldn't leave it more than a week and that's on the edge, to be safe don't leave it more than about 4 days.
http://wiki.answers.com/Q/How_long_can_uncooked_me...
If your fridge is over 40 degrees, it will last 2 hours before being infected
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